Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bison liver and mushroom pâté. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bison Liver and Mushroom Pâté is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bison Liver and Mushroom Pâté is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. Get 1 lb bison liver
2. Prepare 1/2 onion
3. Make ready 8 medium mushrooms
4. Prepare 1/2 tsp salt
5. Make ready 90 ml white wine (1/3 cup)
6. Get 4-6 Tbsp sour cream (a good quality one is best)
7. Get 2 Tbsp olive oil
8. Take to taste more salt & pepper

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
3. Add the liver and salt and continue to cook until it has turned color on all sides.
4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that is going to wrap it up with this special food bison liver and mushroom pâté recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!