Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best veggie burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Best Veggie Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Veggie Burgers:

1. Make ready 2 800 ml cans of black beans
2. Prepare 1 small onion
3. Take 1 large green bell pepper
4. Prepare 2 cup crimini mushrooms
5. Make ready 1 large egg
6. Take 1 cup breadcrumbs
7. Get 2 tablespoon garlic powder
8. Take 1 tbsp black pepper

Instructions to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that is going to wrap this up with this exceptional food best veggie burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!