Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious beef stew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Delicious beef stew is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious beef stew:

1. Get stewing beef
2. Get diced bacon
3. Make ready olive oil
4. Take onion
5. Make ready celery stalks
6. Make ready carrots
7. Make ready cherry tomatoes
8. Take garlic
9. Get butterbeans
10. Make ready red wine (I used Merlot)
11. Take beef stock
12. Prepare corn flour
13. Prepare tomato paste
14. Make ready fresh thyme leaves
15. Take fresh parsley
16. Get bay leaves

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. This classic beef stew recipe is so easy to make with tender fall apart beef and hearty vegetables. A meal the entire family will love.

Instructions to make Delicious beef stew:

1. Fry bacon bits until crispy. Add to slow cooker.
2. Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
3. Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
4. Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
5. Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
6. Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼

Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

So that’s going to wrap it up for this exceptional food delicious beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!