Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, soft and chewy dango with only tofu and flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft and Chewy Dango With Only Tofu and Flour is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:

1. Get 200 grams Shiratamako (mochiko is best)
2. Take 250 to 280 grams Silken tofu
3. Prepare 30 ml ●Soy sauce
4. Prepare 80 grams ●Sugar
5. Make ready 100 ml ●Water
6. Take 1 tbsp ●Mirin
7. Prepare 1 tbsp ●Katakuriko

Instructions to make Soft and Chewy Dango With Only Tofu and Flour:

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
5. Here they are done.

So that is going to wrap it up for this exceptional food soft and chewy dango with only tofu and flour recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!