Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Carrot Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Carrot Soup is something that I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:

1. Get olive oil
2. Get medium yellow onion
3. Make ready garlic
4. Make ready carrots, peeled and chopped
5. Get Good pinch each of salt and pepper
6. Get vegetable stock
7. Take water
8. Get creamy natural peanut butter
9. Prepare chili garlic sauce
10. Get Fresh basil

Heat oil in a large soup pot over medium heat. After making this Thai Carrot Soup recipe a couple of times, you'll quickly be able to make it without much thought. For my family, it is a healthy slight alternative to the Vegan Carrot Soup we eat a lot. The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

Instructions to make Thai Carrot Soup:

1. Heat a large pan over medium heat.
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

This soup is made with plenty of garlic and ginger, Thai red curry paste, curry powder and is decorated with some creamy. coconut milk just to make things a little extra fancy 😉 How to make carrot soup: Making carrot soup is really simple, and there are a few different ways to prepare this recipe. Made your roasted cauliflower soup last week and tonight made this Thai carrot pot of loveliness. I spent several hours today looking for crunchy almond butter with no sugar. Then I realized I could just make my own. So, this soup is amazing and absolutely tastes just like pad Thai.

So that’s going to wrap it up with this exceptional food thai carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!