Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Prepare Olive oil
2. Prepare Shallots chopped
3. Prepare Garlic crushed
4. Prepare fresh Ginger grated
5. Take Chicken breast butterflied cut
6. Get Salt & Pepper
7. Take Button Mushrooms sliced thick
8. Get White wine
9. Prepare Balsamic Vinegar
10. Prepare Double Cream
11. Prepare Chicken stock cube/bouillon
12. Make ready boiling water

Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

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