Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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