Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy goulash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Goulash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Goulash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Goulash:

1. Prepare 2 lbs Ground Meat seasoned to taste
2. Get 8 oz Cream Cheese (room temp is best)
3. Make ready 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
4. Prepare 2 cans (12 oz) Tomato Sauce
5. Take 1 can (12 oz) Petite Diced Tomatoes (optional)
6. Take 1 tbsp Basil
7. Make ready 1.5 tsp Garlic Powder
8. Get 1 tsp Chili Powder
9. Get 1 cup Shredded Cheese (I use the marbled yellow and white)
10. Take 2 boxes (16 oz) boxes) Elbow Macaroni

Steps to make Cheesy Goulash:

1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
2. Brown meet and season to taste.
3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
5. Drain water from noodles (when they are done boiling).
6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
7. Stir in Shredded Cheese.
8. Wipe the drool from your chin.
9. Enjoy.

So that’s going to wrap it up with this exceptional food cheesy goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!