Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy salmon sashimi don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Salmon Sashimi Don is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:

1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
2. Prepare 1/4 Red Onion *finely sliced
3. Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
5. Prepare 2 servings Freshly Cooked Rice
6. Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
7. Prepare <Sauce>
8. Prepare 1 clove Garlic *grated
9. Prepare 2 tablespoons Soy Sauce
10. Get 1 tablespoon Sugar
11. Prepare 1 tablespoon Rice Vinegar
12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
13. Get 1/2 tablespoon Sesame Oil
14. Make ready 1/2 tablespoon Toasted Sesame Seeds

Instructions to make Spicy Salmon Sashimi Don:

1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap it up for this special food spicy salmon sashimi don recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!