Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take 2 eggs, beaten
2. Get 1 onion , diced
3. Make ready 2 scallion, diced
4. Take 10 cremini mushrooms diced
5. Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Take 1 tbsp soy sauce
7. Take 1 salt and pepper to taste
8. Take 2 tbsp avocado oil
9. Make ready 1 each cayenne and chili powder tsp
10. Take 1 tsp garlic powder
11. Prepare 1 cup leftover turkey meat, diced.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that’s going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!