Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice and honey dipped fried chicken. #enugustate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice and honey dipped fried chicken. #EnuguState is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried rice and honey dipped fried chicken. #EnuguState is something which I’ve loved my entire life. They are nice and they look wonderful.

Fried Chicken by Rebecca Lane is filled with more than sixty fried chicken recipes. This book is a fried chicken lover's dream come true. Simply put, this Honey Fried Chicken recipe will convince me to take up frying chicken.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice and honey dipped fried chicken. #enugustate using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried rice and honey dipped fried chicken. #EnuguState:

1. Make ready Local rice (trust me, it is best)
2. Get Curry powder
3. Get Carrots
4. Take Green beans
5. Get Green peppers
6. Get Peas
7. Make ready Vegetable oil
8. Make ready Butter (optional)
9. Make ready Chicken
10. Take Honey
11. Take Seasonings
12. Prepare Salt

To keep it moist, we brine the chicken first. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Nigerian Fried Rice is a popular rice recipe. Learn how to prepare Nigerian Fried Rice with step by step photos and video recipe.

Steps to make Fried rice and honey dipped fried chicken. #EnuguState:

1. Wash rice, parboil. Cook about five minutes until you can break the rice into two (that's how to cook a perfect rice for fried or jollof rice)
2. Sieve out Water and rinse the rice with cold water
3. In a bigger pot, cook the chicken until a little soft. Remove the chicken and keep in a sieve to remove the remaining water
4. Add the parboiled rice into the stock and add some curry powder until you achieve your desired colour for the rice. Ensure the water and the rice you're cooking are of the same level, to avoid making a soggy fried rice.
5. When water has dried up, set aside the pot and in a frying pan add vegetable oil or melt butter.
6. Pour in all the crunchy vegetables you must have previously cut. You can decide to fry in batches depending on how big the vegetables are and the amount of rice you're preparing.
7. In another frying pan, add the rice and add some quantity of vegetables to it a d stir for one minute only.
8. Repeat the process until you've finished frying your fried rice
9. In a deeper frying pan, add some vegetable oil. Prepare to fry the chicken you set aside from the onset.
10. Add a few spoons of honey to a plate to enable you coat the chicken. Coat the chicken in honey and fry until golden brown.
11. Your fried rice with honey-dipped chicken is ready to be served

Unlike other Nigerian rice recipes, the Fried rice is prepared by stir frying seasoned precooked rice with a mixture of vegetables and cooked proteins(meat/chicken or prawns). The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice. Using freshly made hot rice will result in overcooked. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

So that is going to wrap it up for this exceptional food fried rice and honey dipped fried chicken. #enugustate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!