Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Tuna Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Best Tuna Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Tuna Casserole:

1. Make ready 1 lb elbow macaroni
2. Make ready 4 quart water
3. Get 1 tbsp vegetable oil
4. Prepare 5 5 oz cans of tuna (in water)
5. Take 10 oz cream of mushroom soup
6. Make ready 1 1/4 cup milk
7. Prepare 3 tbsp salt
8. Take 1 tbsp pepper

Instructions to make Best Tuna Casserole:

1. Preheat oven to 375° F
2. Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
3. Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
4. Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
5. Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
6. Remove from oven & let stand for 5 minutes. Enjoy!

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