Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cheese scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.

Quick cheese scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick cheese scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick cheese scones:

1. Get Self Raising Flour + a little for dusting
2. Make ready salt
3. Make ready cayenne pepper
4. Prepare baking powder
5. Prepare chilled butter
6. Make ready mature cheddar
7. Prepare milk + some for glazing

Use almost any other cheese you'd like to make these your own. Brush the tops of the scones with a little milk. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.

Steps to make Quick cheese scones:

1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
2. Prep your ingredients and grate the cheddar ready.
3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
8. Leave to cool on a wire rack. Then enjoy with lots of butter!

Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. This quick and easy cheese scone recipe is really simple to make at home - the kids will love them!

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