Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage kale soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Sausage Kale Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage Kale Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Kale Soup:

1. Make ready medium yellow or sweet onion chopped
2. Get of a Kale bunch (I like Italian) chopped
3. Make ready of a whole Cabbage chopped
4. Prepare Carrots chopped
5. Get garlic cloves minced
6. Prepare heat roasted diced tomatoes
7. Take /2 pound sausage (sweet) buy bulk
8. Take sausage (hot) buy bulk
9. Prepare chicken broth or whatever broth
10. Make ready evoo
11. Get Parmesan

Kale soup tastes just as good the next day when all the flavor have a chance to blend even more! To reheat kale soup, simply place in a pot on the stovetop and add a little salt and pepper to refresh the flavors. Try serving this easy, hearty kale soup recipe from Martha Stewart as the main course of a light meal. The kale soup will not only warm you up, but it will also give you the countless health benefits of leafy kale.

Steps to make Sausage Kale Soup:

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

This is a wonderful Italian soup. Kale can be replaced with fresh spinach. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage.

So that is going to wrap this up with this special food sausage kale soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!