Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dill pickle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Pickle SOUP is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dill Pickle SOUP is something that I’ve loved my entire life. They are fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to first prepare a few components. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle SOUP:

1. Prepare chicken broth
2. Take pickles
3. Make ready potatoes (diced or grated)
4. Prepare butter
5. Get sour cream
6. Take flour

This Dill Pickle Soup recipe has swept the nation. Thank you to all who have made, shared and loved this recipe. In a large kettle, melt butter. Add flour; cook and stir until bubbly.

Steps to make Dill Pickle SOUP:

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
5. Let cool and top with fresh chopped pickles.

Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. In Poland and other parts of Eastern Europe, before refrigeration, pickling was a common way of preserving fruits, vegetables, meats, and eggs. In a large pot, combine the broth, carrots, and potatoes. Bring to a boil and cook, stirring occasionally, until the potatoes are fork tender.

So that is going to wrap it up for this special food dill pickle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!