Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sizzler biscuit brownie with ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Sizzler Biscuit Brownie with ice cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Sizzler Biscuit Brownie with ice cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Prepare Bourbon biscuits -
2. Prepare Melted butter
3. Prepare warm milk
4. Make ready milkmaid
5. Make ready icing sugar(can be exempted
6. Make ready white choco chips(can be excluded and replaced with dried nuts)
7. Prepare cocoa powder
8. Take vanilla essence
9. Make ready Vanilla Ice cream-
10. Get Hersheys Chocolate syrup-

Instructions to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
2. Bake in a preheated oven at 160 degree for 25 minutes.
3. Allow brownies to cool and cut in square shapes.
4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup

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