Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nam phrik kra pi (น้ำพริกกระปิ) is something which I have loved my entire life. They are nice and they look fantastic.

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.

To get started with this recipe, we have to prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Make ready garlic cloves
2. Take bird eyes chilli
3. Prepare dry shrimp
4. Take small shallots (peeled and chopped)
5. Make ready shrimp paste
6. Make ready palm sugar or brown sugar
7. Get fishsauce
8. Get lime juice
9. Make ready cooked rice
10. Make ready To serve with
11. Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Make ready Cha om tod (acacia omelette)
13. Make ready cup, finely chopped acacia vegetable or green tip of carrot
14. Make ready eggs
15. Make ready fishsauce
16. Make ready ground white pepper
17. Make ready vegetable cooking oil

This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor. In this fast moving world, it is good sometime to pause for a moment. Home/Thai Food/How to make CHILI DIP WITH THE CRAB PASTE (Náam-phrík Náam-pǔu) - วิธีทำ น้ำพริกน้ำปู๋. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemon grass. Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of.

So that’s going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!