Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, groundnut soup (peanut soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Groundnut soup (peanut soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Groundnut soup (peanut soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup (peanut soup):

1. Make ready Peanut
2. Prepare grounded Crayfish
3. Take Smoked macrel fish
4. Take Goat meat
5. Make ready Palm Oil or Peanut Oil
6. Get large Tomato
7. Prepare Ugu leaf (pumpkin leaf)
8. Make ready Bell pepper
9. Take Large Onion
10. Prepare Habanero Pepper
11. Make ready Seasoning Cubes
12. Make ready Grated Ginger
13. Get Salt

It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba.

Steps to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
2. Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
3. Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!

Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (), the United States (mainly in Virginia) and other areas around the world. It is also common in various Latin American regions, such as Argentina, Bolivia and Peru, where it can sometimes be served with bone meat and hollow short. Some people call it peanut stew or groundnut soup. I heard my Ugandan neighbour calling it peanut butter soup.

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