Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

1. Take 100 g beef
2. Make ready 1 tomato
3. Take 2 cloves garlic
4. Get 1 inch Ginger root
5. Get 1/2 tsp garam masala
6. Make ready 1/2 tsp chilli
7. Take to taste Salt
8. Take Cooking oil
9. Take 1 tsp cornflour
10. Get Salt and pepper
11. Prepare 1 cup stock

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:

1. Peel and finely crate ginger and garlic and cut onions
2. Heat oil in a pan and on low heat, add garlic and Ginger at it for a minute
3. Put onions stir till caramelized add spices
4. Add beef and cook for 20 mins and let all the juices drain
5. Add tomatoes and cook thoroughly then add in beef stock,let it boil till half drained then add corn flour paste
6. Serve with chapati or rice

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!