Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried oyster and chicken in wine stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Oyster And Chicken In Wine Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dried Oyster And Chicken In Wine Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:

1. Take 4 large dry korean oyster
2. Take 1 stick cinnamon
3. Prepare 3 star anise
4. Take 1 liter water
5. Get 2 tbsp shao xing wine
6. Take 1 tsp sugar
7. Take 4 dang gui herbs ( angelica slice)
8. Make ready 12 chicken feet or chicken wing
9. Prepare SAUCE
10. Take 3 tbsp light soy sauce
11. Get 3 tbsp oyster sauce
12. Prepare 2 tbsp dark soy sauce
13. Take CORNSTACH
14. Make ready 1 tbsp cornstarch diluted in hslf cup of water

Steps to make Dried Oyster And Chicken In Wine Stew:

1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
3. add dang gui and all 3 sauce in and mix well
4. THICKEN SAUCE
5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
6. add in chicken and sugar with shao xing wine then off hest and serve immediately

So that is going to wrap this up for this exceptional food dried oyster and chicken in wine stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!