Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Easy veggie soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy veggie soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:

1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Get 1 1/2 cups chopped carrots
3. Prepare 1 1/2 cups chopped onions
4. Make ready 1 1/2 cupid chopped celery
5. Get 2 cups chopped potatoes
6. Prepare 1 tbs or so tomato paste
7. Take 2 tsp dried thyme
8. Make ready 1 tbs unsalted butter
9. Make ready 1 tbs flour
10. Make ready 1 tbs olive oil
11. Prepare Sugar (optional)
12. Get Fresh dill for garnish

How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth. Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. For a creamy blended soup, try our Creamy Vegetable Soup Recipe.

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

It has lots of rave reviews. Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious. Use our Homemade Vegetable Broth for the base of your vegetable soup. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

So that is going to wrap it up with this exceptional food easy veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!