Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Make ready Leftover celeriac mash
2. Make ready 1 egg
3. Get 1 plate of dried breadcrumbs
4. Prepare 1 plate of flour
5. Prepare Seasoning
6. Take Dried herbs of choice
7. Prepare Zest of one lemon
8. Take 3 tbsp rapeseed oil

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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. By using The Spruce Eats, you accept our.

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