Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basied chicken feet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of When the chicken feet are deep-fried well. These braised chicken feet rival any dim sum restaurant, braised in a flavorful braising liquid then stir fried in the most amazing umami packed sauce! Steamed Chicken Feet in Black Bean sauce — Yankitchen.

Basied Chicken Feet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basied Chicken Feet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basied chicken feet using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basied Chicken Feet:

1. Get 500 gm - 600gm chicken feet
2. Make ready 1 tpbs soya sauce
3. Take 1 1/2 tpbs dark sauce
4. Get 1/2 tps spice powder
5. Take 1 tps sesame oil
6. Get 1/2 tpbs oyster sauce
7. Get Ginger (sliced)
8. Get Garlic (chopped)
9. Make ready 400 ml - 600ml water

These Oven Baked Chicken Thighs are juicy, tender and flavorful. Learn how to make baked chicken thighs at home for a simple one pan dinner! I have no clue what to do with chicken feet. I've seen them at the store before but never bought them myself, never cooked them, never had them served to me by anyone else.

Instructions to make Basied Chicken Feet:

1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside
2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry.
3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it.
4. Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served)

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