Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable broth soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Broth Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Broth Soup is something which I have loved my whole life. They are fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Bring to a boil and then reduce heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable broth soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Broth Soup:

1. Make ready Carrot
2. Make ready broccoli
3. Prepare cupCauliflower
4. Get Zucchini
5. Get Beans
6. Take crushed garlic
7. Make ready small piece of ginger
8. Get Boiled potato
9. Make ready bay leaf
10. Make ready small piece of cinnamon stick
11. Make ready Salt
12. Prepare Black pepper
13. Prepare olive oil

Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock in your favorite recipes. Roasting is the secret for rich and hearty vegetable broth. When seasoned well, we find this veggie broth just as satisfying as bone broth.

Steps to make Vegetable Broth Soup:

1. Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf - Add little salt
2. Let them boil till they are little tender but make sure they don't lose their crunch.
3. Strain the veggies once they are done, but don't throw the water.
4. Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up - Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
5. Now mix vegetable broth with it and blend once.
6. Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. - Serve in a bowl and garish with coriander leaves and lemon juice.
7. Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
8. Squeeze lemon and add black pepper to it.
9. Can add mushrooms or other veggies of your liking

This vegetable broth really lives up to it's name. I made a batch today and it was by far the BEST broth I've ever tried. It took a little extra time than a normal vegetable broth does to make (due to roasting the vegetables) but the result is so rich in flavor—I can't see myself using my old broth recipe ever again. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. These ingredients add umami flavor and depth to broth," she says.

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