Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
The end result is a winner, to be sure. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
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