Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my entire life.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Take 3 large chicken breasts
2. Prepare 8 oz Ortega Green Taco Sauce
3. Get 8 oz Ortega Mild Taco Sauce
4. Get 1 Tbsp tomato paste
5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
6. Take 1 Tbsp dry garlic seasoning
7. Get 2 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Prepare 1 Tbsp olive oil
10. Get to taste Salt and pepper

Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right?

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry.

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