Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, broccoli creamy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Broccoli creamy soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli creamy soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli creamy soup:

1. Get broccoli
2. Prepare onion
3. Get cube chicken stock
4. Make ready water
5. Make ready milk
6. Get heavy whipping cream
7. Take butter
8. Get Salt
9. Prepare Pepper

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. In a large saucepan, bring broccoli and broth to a boil. Cook for five minutes, or until broccoli is tender.

Steps to make Broccoli creamy soup:

1. Cut broccoli into pieces. Microwave for 2 minutes.
2. Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
3. Add water, chicken stock and broccoli. Cook together for 10 minutes.
4. Put them in a blender.
5. Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.

In a separate bowl, slowly add milk to flour, and mix until well blended. Place potatoes and carrot in a small saucepan; cover with water. Melt the butter in a large Dutch oven or pot over medium heat. This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury.

So that’s going to wrap it up for this exceptional food broccoli creamy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!