Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken-corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken-corn soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken-corn soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-corn soup:
- Get shredded chicken (cut in small cubes)
- Prepare sweet corn kernels
- Get large eggs
- Take chicken broth
- Make ready Chopped ginger
- Get Chopped garlic
- Prepare carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Get large tbsp corn starch
- Get butter
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The Best Quick Easy Chicken Corn Soup Recipes on Yummly Fiesta Pork Soup, Winter White Chili, Tomato Soup With Poblano Peppers, Corn, And Chicken Directions.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
So that is going to wrap this up with this special food chicken-corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
