Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my whole life.

Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Prepare Eggs *lightly whisked
2. Prepare Salt & White Pepper
3. Take Oil
4. Prepare Spring Onion *finely chopped
5. Get Garlic *finely chopped
6. Take Sesame Oil
7. Prepare Bok Choy *about 300g, cut into the size that is easy to eat
8. Prepare Oyster Sauce
9. Prepare Soy Sauce

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Bok choy stir-fry with garlic and ginger. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family.

Instructions to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Do you know what vegetable is in the top three on the aggregate nutrient density index, meaning it delivers one of the highest levels of nutrients per calorie compared to other foods? Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

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