Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:

1. Make ready meat
2. Take tomatoes
3. Make ready onion
4. Prepare turmeric
5. Get Cooking oil
6. Make ready Garlic

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef stew:

1. Boil the meat until tender.drain excess water then add cooking oil. Fry until golden brown then add onions
2. When the onions are ready add tomatoes and fry until it forms paste.add salt and turmeric
3. Add small amount of water to form soup
4. Serve while still hot

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!