Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare oat flour (gluten-free)
2. Get large baked sweet potato
3. Make ready cacao powder
4. Get dates
5. Take agave syrup (can replace with maple or date syrup)
6. Prepare vanilla extract (for frosting)
7. Take peanut butter (for frosting)
8. Take water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

So that is going to wrap this up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!