Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup  #soupcontest. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken corn soup  #soupcontest is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup  #soupcontest is something which I have loved my entire life. They are nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup  #soupcontest:

1. Get Chicken, boneless
2. Get water
3. Make ready sweet corn, crushed
4. Make ready flour mixed with water
5. Take egg, beaten
6. Get chicken broth
7. Take salt
8. Make ready soy sauce, to taste
9. Get hot sauce, to taste
10. Take vinegar

There is no mystery and almost no way to mess up. Creamed corn and butter make my chicken corn soup homey and rich. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me.

Steps to make Chicken corn soup  #soupcontest:

1. Boil chicken in chicken broth in a big pot or crock pot
2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
4. Once chicken is done, remove it from the pot and shred with fork and knife
5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
7. Next, beat an egg and slowly pour into the soup
8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Best part of the recipe: refrigerating and removing the chicken fat. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. Get these exclusive recipes with a subscription to Yummly Pro. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.

So that’s going to wrap it up with this exceptional food chicken corn soup  #soupcontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!