Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate brownie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Brownie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownie:
- Get Butter
- Prepare Eggs
- Take Light Brown Sugar
- Prepare Self-raising Flour
- Prepare Cocoa Powder
- Take Dark Chocolate
- Get Milk/White Cholocate
Instructions to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
So that is going to wrap it up for this exceptional food double chocolate brownie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
