Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy no-bake banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy No-Bake Banoffee Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy No-Bake Banoffee Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust. Banoffee Pie is one of those desserts I think of when I think of England. This recipe was given to me by my neighbor, Barbara, when we first moved there.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Make ready For the biscuit base
2. Make ready HobNobs
3. Take melted butter
4. Take For the Filling
5. Prepare x 397g can Nestle Caramel
6. Make ready large bananas
7. Make ready For the whipped cream topping
8. Make ready double cream
9. Make ready icing sugar
10. Take Chocolate shavings

My Banoffee Pie recipe also has a hidden layer of chocolate inside and plenty of chocolate shavings on top. Banoffee pie is an English dessert for any occasion. It is an easy no bake pie, rich and delicious! You can find this luscious cream pie in almost every restaurant or cafe in London, but you can enjoy this homemade British dessert in any part of the world.

Instructions to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

This simple dessert is made with bananas and toffee, which represents the name. An easy, no-bake banoffee cheesecake, that you can all make really quickly. Vegan banoffee pie is one of the easiest no-bake desserts you can make. It consists of a crunchy biscuit base, a slathering of thick caramel and a layer of sliced bananas, all topped off with dairy-free whipped cream. Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl.

So that is going to wrap this up with this special food easy no-bake banoffee pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!