Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy mackerel fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Mackerel Fish Cakes is something which I’ve loved my entire life.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

To begin with this recipe, we have to prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Get potatoes, diced and pre-cooked until tender,
2. Make ready mackerel fillets in tomato sauce,
3. Take Salt and pepper to season,
4. Make ready dried dill,
5. Get egg,
6. Get heaped tsp butter,
7. Get Cooking Oil for frying

These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Serve hot, with a side of lemon wedges for squeezing on top. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes.

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

Made the day before, they are perfect for a midweek supper and naturally. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour. Find this Pin and more on FISH by Barb Bowser. Don't be afraid of canned fish, the good stuff really can make great fast and really tasty dishes like these canned mackerel fish cakes.

So that is going to wrap this up with this special food easy mackerel fish cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!