Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vienna sausage breakfast 🍳. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vienna Sausage Breakfast 🍳 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Get 3 eggs
2. Make ready 1/4 teaspoon dried onion flakes
3. Get 1/8 teaspoon black pepper
4. Prepare Sprinkle salt
5. Prepare 1 tablespoon milk or creamer
6. Get 1 can (4.6 ounce) Vienna sausages, drained
7. Take as needed Butter cooking spray
8. Prepare to taste Sharp cheddar cheese, shredded
9. Make ready to taste Chopped chives
10. Take as needed Toasted bread

Instructions to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that’s going to wrap this up for this special food vienna sausage breakfast 🍳 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!