Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spider dogs with marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spider Dogs with Marinara sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spider Dogs with Marinara sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spider Dogs with Marinara sauce:

1. Get 250 g Fatti's and Moni's spaghetti
2. Get 4 thick Vienna sausages
3. Prepare 250 ml canned tomatoes (I used home canned tomatoes)
4. Take 4 huge garlic cloves (chopped)
5. Take 2 Tbpn cooking oil
6. Make ready 2 Spring onions (chopped)
7. Prepare 1 Tbsp balsamic vinegar
8. Take to taste Salt ad pepper

Instructions to make Spider Dogs with Marinara sauce:

1. Cut viennas into similar sized pieces
2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
3. Bring salted water to a boil
4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
6. Drain well and serve with the marinara sauce
7. Enjoy!

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