Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Cheesy potato soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Very Cheesy potato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Cheesy potato soup:

1. Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
2. Get 1 cup Chopped celery
3. Make ready 1 32 oz Container of chicken stock
4. Take 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
5. Prepare 1 Salt and pepper to taste
6. Take 2 cup Shredded extra sharp cheddar cheese
7. Take 1/3 cup melted butter
8. Get 1/4 cup Chopped chives
9. Make ready 1/4 cup Grated or shaved parmesan cheese
10. Take 1 tsp Fresh chopped parsley
11. Get 1/4 cup flour

Instructions to make Very Cheesy potato soup:

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
2. Add chopped celery to potatoes
3. Cover with chicken stock bring to a boil and cook until potatoes are tender
4. Combine melted butter and flour mix until into a paste add to potatoes
5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So that’s going to wrap this up with this exceptional food very cheesy potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!