Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys fudgy sweet potato brownies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:

1. Prepare gluten-free rolled oats
2. Make ready brown sugar
3. Take cocoa powder
4. Get gluten-free / plain flour
5. Get baking soda
6. Prepare pre-baked and mashed sweet potato (mash weight)
7. Prepare coconut milk
8. Get coconut oil
9. Prepare vanilla extract
10. Get 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)

Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
3. Mix until you form a smooth batter then pour into the cake tin
4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
8. If iced, these are best consumed within 2 days

So that’s going to wrap it up with this special food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!