Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot & carob nut butter brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot & Carob Nut Butter Brownies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot & Carob Nut Butter Brownies is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & Carob Nut Butter Brownies:

1. Make ready soya flour
2. Prepare pumpkin seeds
3. Make ready chopped dried apricots
4. Prepare baking powder
5. Prepare carob or cacao powder
6. Make ready Nutcessity Carob Cashew, Brazil & Coconut Butter
7. Make ready coconut oil
8. Prepare grated carrots (2 medium sized carrots)
9. Take soya / almond milk

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Steps to make Carrot & Carob Nut Butter Brownies:

1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius.
2. Add the flour, powders, seeds & apricots to a large bowl and mix well.
3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture.
4. Add the carrots and milk and mix until well incorporated.
5. Spoon into your tray and flatten well with a spatula.
6. Bake for around 35 minutes or until a knife comes out clean.
7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform.
8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge…

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