Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perfect homemade burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect Homemade Burgers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Perfect Homemade Burgers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect homemade burgers using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Homemade Burgers:
Get 1/2 kg minced beef
Make ready 1/2 onion
Get 2 slice of bread (seeded is best!)
Take 1 egg
Prepare 1 dash salt
Take 1 dash pepper
Get 1 tsp mixed herbs
Make ready 2 clove garlic
Instructions to make Perfect Homemade Burgers:
Chop onions and garlic, combine with minced beef in large mixing bowl
Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
Break the egg into the bowl, season with salt and pepper and add mixed herbs
Using your hands, mix the concoction together until it is well blended… almost like a meaty dough
If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
Repeat until all mixture is used up
Shallow fry over a medium heat, turning often, until done (to taste)
Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!
So that’s going to wrap this up for this exceptional food perfect homemade burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!