Recipe of Award-winning Tomato rice with chicken and salad
Cynthia Poole 02/09/2020 22:16
Tomato rice with chicken and salad
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato rice with chicken and salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato rice with chicken and salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato rice with chicken and salad is something that I have loved my entire life.
With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. I think I'll try boneless chicken thighs next time.
To get started with this particular recipe, we have to prepare a few components. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tomato rice with chicken and salad:
Get Rice ingredients
Get 3 cups basmathi rice
Make ready 3 cups water
Make ready 3 star anise
Take 1 stick cinnamon
Make ready 6 cloves
Take 3 cardamom pods
Prepare Some olive oil or cooking oil
Prepare Some ghee or butter
Take 1 large onion, finely diced
Take 1 can tomato puree
Make ready 1/2 cup milk
Make ready 2 tomatoes, diced
Get 6 cloves garlic, sliced
Get 2 inches ginger, sliced
Get Salt
Prepare Sugar
Make ready Chicken ingredients
Make ready 1 chicken
Get Tumeric powder
Take Curry powder
Take Pepper
Make ready Salt
Make ready 1 stick cinnamon
Make ready 3 star anise
Get 5 cardamom pods
Prepare Sugar
Take 4 tablespoons tomato sauce or ketchup
Take 15 sticks dried chillies, ground
Get 2 inches ginger, ground/minced
Prepare 5 cloves garlic, minced
Take 1 large onion, ground/finely diced
Take 1 large onion, cut into rings
Prepare 3 tomatoes, cut into wedges
Take 2 sticks lemon grass, bruised
Get Salad ingredients
Make ready 2 carrots
Make ready 2 cucumbers
Get 8 chillies
Get 1 onion
Prepare Tomatoes if wanted
Get Vinegar
Take Sugar
Prepare Salt
The fat adds a nice texture to the dish though. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.
Steps to make Tomato rice with chicken and salad:
Soak the rice for 30 minutes then wash it as you normally do
Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
Move the mixture to the rice cooker and cook normally, or cook using your preferred method
Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
Add the onions and tomatoes and continue cooking
And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
This tomato rice can be made in a pressure. This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea.
So that is going to wrap this up for this special food tomato rice with chicken and salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!