Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken + haggis veggie bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken + Haggis Veggie Bake is something that I’ve loved my whole life.

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour. What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of This easy one-pan chicken recipe is sure to become a weeknight staple!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Make ready Main
2. Make ready 1 onion
3. Make ready 3 bell peppers
4. Make ready 250 g diced chicken (used thighs, but breasts too)
5. Make ready 130 g haggis
6. Get 3 garlic garlic bulbs
7. Take 300 g chopped mushrooms
8. Get Sauce
9. Prepare 150 g double cream
10. Make ready 3 tbsp wholegrain mustard
11. Get Ground black pepper (to taste)

Chicken breast fillets, stuffed with haggis, wrapped in bacon and cooked with a savoury mushroom sauce. Fill each pocket with haggis mash. Wrap each fillet in three rashers of bacon. Secure with cocktail sticks if required.

Steps to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. I had to add an additional cup of vegetable broth before adding the egg as it was too dry. Enjoy with rice, pasta, or a salad. Drizzle the vegetable oil over the chicken and vegetables, then sprinkle the fajita seasoning mix over top.

So that’s going to wrap this up with this special food chicken + haggis veggie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!