Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masaura balls soup…#soupsalad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Masaura balls soup…#SoupSalad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Masaura balls soup…#SoupSalad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masaura balls soup…#soupsalad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masaura balls soup…#SoupSalad:

1. Take masaura balls
2. Get onions chopped
3. Prepare lahsun adrak paste
4. Prepare tomatoes grated
5. Take dhaniya powder
6. Make ready jeera
7. Prepare tejpatta
8. Prepare haldi
9. Take ajwain
10. Make ready salt
11. Prepare oil

Get the Nepali tips for cooking Soya bean balls Recipe. After reading this post, you will of course able to cook Soyabean balls Recipe yourself in your home. Soyabean balls is very to easy to make masaura bal. for your kind information Soyabean balls is called masuara bal in Nepalese language. Make sweet masuara bal and have it.

Instructions to make Masaura balls soup…#SoupSalad:

1. Sabse pahle masaura ko ek bowl m dal lo.
2. Fir inko dhona hai, uske baad jali me rakhker hila hilaker pani nikal lo.
3. Ab kardai m oil garam kijiye aur tejpatta, ajwain dalker bhuniye. Fir onion dalker brown hone tak bhuniye.
4. Ab lahsun adrak paste add ker ke bhuniye. Uske baad jeera, dhaniya powder dalker kuch second ke liye chlate rho.
5. Ab washed & drained masaura add ker do.
6. Haldi aur salt dalker achhi trh chlaiye aur medium gas per bhuniye.
7. Jab achhi trh fry ho jaye tab grated tomato dalker mix kijiye.
8. Ab kuch min ke bad garam pani daliye. Soup ko thick rkhna h ya patla uske according pani daliye.
9. Ab gas full high per kerke 2 min boil kerna fir gas off kerni h.
10. Isko rice, roti ya as it is hi serve ke skte h.
11. Masaura soup ready hai ise kisi bhi trh se serve ker skte h.

Masaura are the dehydrated balls of black-lentil paste and minced vegetables. The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually for making tarkari, soup or curry. These could be made at home or you could also buy it from the market (in Ason or in supermarkets). Jewish masa ball soup recipe recipe.

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