Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smooth, light and rich bread made with a bread machine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Bread Machine Bread Recipe My good friend, Abby, has always made THE best bread. A few years ago I asked her what her secret is and she told me she always does her bread in a bread machine. I honestly didn't believe her at first because bread machine bread just isn't good.

Smooth, Light and Rich Bread Made With a Bread Machine is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smooth, Light and Rich Bread Made With a Bread Machine is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smooth, light and rich bread made with a bread machine using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smooth, Light and Rich Bread Made With a Bread Machine:

1. Get [180 grams] Bread (strong) flour
2. Take [2 grams] Joshinko flour
3. Prepare [1] Egg
4. Make ready [140ml] Milk - measured with the egg listed above
5. Prepare [16 grams] Sugar
6. Prepare [24 grams] Unsalted butter
7. Make ready [3 grams] Salt
8. Prepare [2 1/2 grams] Dry yeast

Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. My sister gave me this recipe soon after I brought home my bread machine.

Instructions to make Smooth, Light and Rich Bread Made With a Bread Machine:

1. Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
2. If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
3. Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
4. Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
5. When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
6. If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
7. If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
8. I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.

It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! Although baking results can differ from one bread maker to another, the texture of bread baked in a machine is quite different from that of oven-baked bread, even when the same recipe is used. Rather than light and airy, bread machine bread generally has a heavier and more compressed dense texture. And, I've noticed a couple of trends/issues when making bread: sometimes the bread comes out way too dense, or the loaf does not rise enough and, as a result, comes out even denser.

So that’s going to wrap it up with this special food smooth, light and rich bread made with a bread machine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!