Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my entire life. They are nice and they look fantastic.

Get your Crocktober menu plans + eight additional weeks of meals HERE. Slow Cooker Cashew Chicken - A Chinese takeout favorite made right in your crockpot. Slow Cooker Cashew Chicken - easy to prepare, better than takeout, and way healthier for you, too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Make ready Chicken
2. Take 1000 grams boneless, skinless chicken, diced
3. Get 40 grams gluten-free / plain flour
4. Prepare 1/2 tsp black pepper
5. Make ready 1 tbsp olive oil
6. Get Sauce
7. Make ready 180 ml soy sauce, see my free-from recipe link below
8. Get 6 tbsp tomato ketchup
9. Make ready 6 tbsp rice vinegar
10. Make ready 3 tbsp brown sugar
11. Take 3 clove garlic, finely chopped
12. Make ready 1.5 tsp freshly grated ginger
13. Prepare 1 tsp red pepper flakes
14. Prepare 100 grams (1/2 cup) frozen trimmed green beans
15. Make ready 100 grams (1/2 cup) salted or unsalted cashew nuts

If a generous helping of crisp vegetables and tender morsels of juicy chicken lightly dressed in a savory sauce are what you seek, then your best bet is to look outside the takeout box and into your slow cooker. This Cashew Chicken is unlike any other Slow Cooker Recipe we've ever tried. So delicious, and the flavors blend together perfectly! This Slow Cooker Cashew Chicken is easy to make and full of flavor.

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles

It's an authentic Thai dish, from my brother in law, who lived in Thailand for two years. This Crock Pot Cashew Chicken recipe is such an easy and delicious dinner idea. The slow cooker dish is full of flavor and is perfect served with rice or noodles. To make this cashew chicken, begin by combining the flour, pepper and chicken in a Ziploc bag. Instead of cooking the chicken in some cornstarch with oil in a pan, which adds on more fat and calories, I just cut up the chicken and threw all the ingredients in a slow cooker.

So that is going to wrap this up with this exceptional food vickys slow cooker cashew chicken & green beans, gf df ef sf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!