Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. I sometimes want to eat brown sugar bread ! But the price of the store-bought kind has risen recently, and I can't bring myself to buy it.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. Take Strong bread flour
2. Take Cake flour
3. Take Brown sugar
4. Take Table salt
5. Prepare Margarine
6. Take Dry yeast
7. Prepare Milk
8. Get [Brown Sugar & Kinako Bread]
9. Take Strong bread flour
10. Take Kinako
11. Prepare Cake flour
12. Prepare Brown sugar
13. Make ready Table salt
14. Prepare Margarine
15. Prepare Dry yeast
16. Make ready Milk

I tend to make quick bread in these miniature loaves enjoying one and gifting or freezing remaining loaves. In the bread machine, however, slack doughs knead very nicely, and the resulting loaf is full of coarse holes and light as a feather. I pulled the bread out about five minutes after it finished because I saw the bread had raised to Charlie's dome and the very top of the bread was very white. However, the sides where the standard bread should rise to was a nice dark brown.

Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

Darker than it is with honey. Maybe because of the molasses in the brown sugar made it that way. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. While these ingredients are indeed required, I do not think they will make the best tasting bread. You need to add sugar to make the yeast happy and bubbling and salt to give the bread flavor.

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