Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's red onion chutney and chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Red Onion Chutney and Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:

1. Get 2 cooked, small chicken breasts, cut into bites size pieces
2. Make ready 3 tbsp (level) of caramelised red onion chutney bought or homemade
3. Make ready 1 tbsp mild curry powder, you can add more if you like
4. Prepare 1 tbsp raisins
5. Take 2 tbsp walnuts, chop roughly keep a few for garnish if you like
6. Take 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche)

Steps to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4. Add the raisins and lift both the curry powder and the raisins under the meat.
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6. Mix gently until well combined. Serve with green lettuce for garnish.

So that’s going to wrap this up for this special food sig's red onion chutney and chicken salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!