Simple Way to Make Super Quick Homemade Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
Elnora Dawson 25/05/2020 10:49
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Make ready 2 skinless chicken breasts, small diced
Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
Take 2 & 1/2 tbsp oil, divided
Take 1 onion, small diced
Prepare 3 cloves garlic, finely chopped
Take 2 tsp finely chopped fresh ginger
Prepare 1 carrot, small diced
Make ready 2 spring onions, sliced
Get 250 g pineapple, small diced
Get 75 g peas
Take 50 g sweetcorn
Make ready 640 g day old cooked rice (4 cups)
Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)
Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
Heat 1 tbsp of the oil in a frying pan over a medium heat
Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
Drizzle fresh soy sauce over, stir through then serve
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