Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Take basic sauce
2. Take 1 tbsp Ghee or clarified butter
3. Prepare 1 tbsp olive oil
4. Prepare 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take 1 small onion, sliced
6. Take 2 clove garlic , crushed or bruised and very finely chopped
7. Get 1/2 tbsp finely grated ginger
8. Prepare 1/4 tsp garlic powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 pinch ground nutmeg
11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
12. Take 7 curry leaves
13. Prepare 2 tbsp tomato puree
14. Take 3/4 can of best plum tomatoes,
15. Take 250 ml vegetable stock
16. Get 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready 2 tbsp fresh chopped coriander (cilantro)
18. Prepare 50 ml coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap it up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!